Journey toward happiness

August 19, 2008

The bounties of summer

Filed under: recipes — Tags: , , , , — Tara @ 1:20 am

I just LOVE fresh garden veggies in the summer. A huge zucchini came my way at work and at the same time our summer squash was ripening. The recipe just came to me. It is simple, colorful and delicious. Feel free to use any veggies that you like, but make sure you try it this way. Yum!

Summer’s Bounty

1 clove of fresh garlic

Zucchini

Summer squash

black pepper to taste

Mediterranean sea salt to taste

Mozzarella, Parmesan, or any other Italian cheese

1. In a large skillet, mix 1 tbsp. olive oil, 1 tbsp. butter, and chopped garlic clove.

2. Cook over med-low heat for about 2 minutes.

3. Throw in chopped zucchini and summer squash.

4. Salt and pepper well.

5. Saute for 10-15 minutes until soft. Do not over cook.

6. Cover with cheese and serve.

 

Simple, healthy, and mouth-watering.

Enjoy your summer,

Tara

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