Journey toward happiness

August 16, 2009

Tortilla Pizza

This is my favorite snack. It is quick, easy and oh so yummy. I saw someone make pizza with tortillas on TV and got the idea to make it bar-b-q pizza. The first time I made it, I used some left over chicken(diced finely). Add whatever you like! It is a fun and easy recipe. Get the whole family involved.

 

Tortilla Pizza

Flour Tortillas

Bar-b-q sauce

Shredded cheese

Diced onion

 

Preheat oven to 350 degrees. Place tortilla on a non-stick cookie sheet. Spread a thin layer of sauce, about 1 tsp. over the tortilla (I use a mixture of Stubb’s and Sweet Baby Ray’s).

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Layer with cheese and veggies of your choice. Make sure to dice the veggies fine.

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Bake for approximately 5 minutes. Keep a close eye on the pizzas, they can burn fast.

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Now, just cut it like a pizza and pass it around.

Hope you enjoy this recipe!

Happy eating,

Tara

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February 3, 2009

What did you serve for the BIG Game?

Filed under: Charlotte, recipes, Uncategorized — Tags: , , , , — Tara @ 9:08 pm

We had a few friends over and decided to do a wing cook off.  We started off with Tasty Onion Rings https://tbranscum.wordpress.com/2008/05/18/tasty-onion-rings/  with the Southwest Dipping Sauce. Then it was on to the wings. I made The Best Wings Ever https://tbranscum.wordpress.com/2008/05/15/best-wings-ever/. The other wings were delicious also, but needless to say,  I won the cook off. Thank you Stubb’s! http://www.ilovestubbs.com/flash/site_main.html 

We also had Becki’s Pickles(if you all leave comments, then I might give you the recipe), NC Style BBQ pulled pork sandwiches, Rotel cheese dip, and Twinkie Cake(another one of Becki’s fabulous recipes). I swear I gained 10 pounds that day.

And I forgot to mention the homemade waffles, bacon, and sausage links that we had for breakfast. I can officially say that I am sick of eating. We will be eating salads and veggies all week after that binge.

So, tell me what you binged on and make sure to leave the recipes.

Play on Players,

Tara

May 15, 2008

Best wings ever!

Filed under: recipes — Tags: , , , , — Tara @ 3:37 pm

Well, I just couldn’t wait. I have to share this recipe. It is made with Stubb’s products. If you don’t know about Stubb’s, then visit http://www.ilovestubbs.com/flash/site_main.html 

Stubb’s restaurant is in Austin, Texas. The sauces can be found at any local grocery store and if you can’t find them, order online. I actually make both wing recipes from the website and combine them. Yummy! Tasty wings!

 The best sauce ever…

Stubb’s-style Tavern Wings
Zesty Tavern Chicken Wings




 

 

 

 

Serves: 4 Submitted by: Don Notter
Ingredients:

3 lb. chicken wings (about 16)
3 tablespoons butter
9 tablespoons Stubb’s Original Wicked Chicken Wing Sauce
2 tablespoons Stubb’s Original Bar-B-Q Sauce
2 tablespoons honey
2 tablespoons prepared mustard

Instructions:
1. Deep fry wings at 400 degrees F (high) for 12 minutes or until cooked and crispy; drain.
2. Melt butter in small sauce pan
3. Mix remaining ingredients into pan with
melted butter; stir well.
4. Drop wings into sauce two at a ti
me
and stir until wings are well-coated.
5. Serve hot.

 Now for the wings….

Stubb’s Legendary Inferno Hot Wings
Serves: 5 – 10    Submitted by: Stubb’s

 Ingredients:
1 bottle Stubb’s Wicked Wing Sauce
2 tablespoons of Stubb’s Bar-B-Q Spice Rub
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon pepper
2 teaspoons cayenne pepper
40 or so chicken wings (third joint removed)
Non-stick cooking spray
Blue Cheese dressing or Ranch (we prefer Ranch, but you really just need the sauce above)

Instructions:
Preheat oven to 425 degrees F; spray pan with non-stick cooking spray.
Combine flour, salt, pepper, red pepper and Stubb’s Bar-B-Q Spice Rub in a plastic, sealable bag.
Shake the wings 6 at a time until well coated. Shake off excess flour and spices.
Place on previously sprayed baking pan.
Bake in preheated oven for 35 minutes.
Remove from oven and brush Stubb’s Wicked Chicken Wing Sauce generously over wings.
Return to oven for 10 minutes.

Remove from oven, turn wings and again brush with Stubb’s Wicked Chicken Wing Sauce – return to oven for 5 minutes.

 
 

I also have a great recipe for Onion Strings that are wonderful with the wings. Sometimes I make Potato Skins to calm the fire. You make whatever you like as a side, just make sure you try these wings!

 

I will try to take some pics so everyone can see how tasty they look!  I apologize for the post being all over the place. I am still learning how to change formats/colors/etc. Please forgive me.

 

Happy eating,

Tara

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